INGREDIENTS
•
1 2/3 cup/210 g flour
•
2 teaspoons sugar
•
1/2 teaspoon salt
•
2/3 cup plus 1 tablespoon/150 g butter, cut into pieces
•
2 to 4 tablespoons ice-cold water
•
1/2 cup/50 g ground almonds, lightly toasted
•
1 tablespoon flour
•
1/4 cup/55 g sugar, plus more for dusting strawberries
•
1 1/2 pounds/675 g strawberries, hulled and halved if large
•
Sweetened flavored whipped cream, for serving