"This is the best Strawberry Frosting! It’s made with real strawberries mixed into Swiss meringue buttercream. You won’t need another homemade strawberry buttercream after you give this recipe a try...."
INGREDIENTS
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1 cup (200 g) sugar
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4 (140 g) large egg whites
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1/4 teaspoon salt
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1 1/2 cups (339 g) unsalted butter, cut into pieces, room temperature (SEE NOTE 1)
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1/3 cup (27 g) strawberry powder (SEE NOTE 2)