INGREDIENTS
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(recipe adapted from Pomona’s Pectin insert – makes about 6 cups)
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You will need:
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4 cups mashed strawberries (rinsed and hulled prior to mashing)
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¼ cup lime juice
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½ cup raw local honey
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¾ cup filtered water
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3 teaspoons Pomona’s Universal Pectin powder
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5-6 teaspoons calcium water (calcium included in pectin box)
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blender or food processor