INGREDIENTS
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½ recipe buttery crust
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1 cup blanched almonds
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¼ teaspoon ground cinnamon
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6 tablespoons (¾ stick) unsalted butter (not margarine), at room temperature
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½ cup sifted confectioners’ sugar
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3 large eggs
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½ teaspoon grated orange zest
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¾ cup fresh orange juice
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1 tablespoon light rum or ½ teaspoon rum flavoring
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4 cups fresh strawberries, hulled
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1 cup strawberry jelly
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2 tablespoons granulated sugar