INGREDIENTS
•
Strawberries:
•
1 pint fresh strawberries, hulled and chopped in small pieces
•
1/4 cup granulated sugar
•
1 teaspoon fresh lemon juice
•
Add sugar and lemon juice to berries. Stir. Cover and store in refrigerator for at least 2 hours up to overnight. Sugar will draw out moisture from the berries and create a syrup.
•
Cream:
•
16 ounces heavy cream, very cold
•
1/2 cup granulated sugar
•
1 teaspoon vanilla extract