"Can’t let go of summer? You don’t have to with this Strawberry Fluff Icebox Cake...."
INGREDIENTS
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2 cups Graham Cracker crumbs
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½ cup butter, melted
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¼ cup firmly packed light brown sugar
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1 (21oz) can Duncan Hines Comstock® Strawberry
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1 (16oz) can crushed pineapple, drained
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1 (14oz) can sweetened, condensed milk
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2 (8oz) container frozen whipped topping, thawed