STRAWBERRY FILLED CAKE WITH FRESH STRAWBERRY BUTTERCREAM

Name: STRAWBERRY FILLED CAKE WITH FRESH STRAWBERRY BUTTERCREAM
Ingredients: Yellow Cake; 3 cups all-purpose flour; 1 teaspoon salt; 3 teaspoons baking powder; 1 cup butter, room temperature; 2 cups sugar; 4 eggs, room temperature; 2 teaspoons vanilla; 1 cup of milk; Strawberry Filling; 1 pound fresh strawberries, cut into 1/4-inch pieces; 1/2 cup sugar, or to taste (too much is too much!); 1/2 teaspoon vanilla; 1/2 teaspoon fresh lemon juice; Strawberry Buttercream; 1 stick unsalted butter, room temperature; 5 ounces of liquid strawberries (approximately 1 pound of strawberries puréed in food processor until there are no chunks); 8 cups confectionary sugar, sifted; 1-2 tablespoons heavy cream, plus more if needed

STRAWBERRY FILLED CAKE WITH FRESH STRAWBERRY BUTTERCREAM was pinched from <a href="http://thelocalpalate.com/recipes/strawberry-filled-cake-with-fresh-strawberry-buttercream/" target="_blank">thelocalpalate.com.</a>

INGREDIENTS

•

Yellow Cake

•

3 cups all-purpose flour

•

1 teaspoon salt

•

3 teaspoons baking powder

•

1 cup butter, room temperature

•

2 cups sugar

•

4 eggs, room temperature

•

2 teaspoons vanilla

•

1 cup of milk

•

Strawberry Filling

•

1 pound fresh strawberries, cut into 1/4-inch pieces

•

1/2 cup sugar, or to taste (too much is too much!)

•

1/2 teaspoon vanilla

•

1/2 teaspoon fresh lemon juice

•

Strawberry Buttercream

•

1 stick unsalted butter, room temperature

•

5 ounces of liquid strawberries (approximately 1 pound of strawberries puréed in food processor until there are no chunks)

•

8 cups confectionary sugar, sifted

•

1-2 tablespoons heavy cream, plus more if needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes