Strawberry Empanadas
INGREDIENTS
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Dough:
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3 cups all purpose flour, plus a little more for rolling dough
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1/2 tsp salt
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3 tsp piloncillo, grated with zester
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2 sticks of butter, diced and chilled in freezer until needed
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3/4 milk, chilled and divided
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Filling:
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2 cups strawberries, diced
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1 tsp cinnamon
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1/4 cup brown sugar
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For egg wash:
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1 egg beaten with 1 tbsp of milk
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Prepare filling (can be made the day before)
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