Strawberry Dumpling Dessert
"Strawberry Dumpling Dessert was a fast, warm dessert my mother could make quickly when local strawberries were plentiful. We couldn't get enough of it. The word "dumpling" used in this context is a little misleading. This sweet biscuit topping is similar to the savory biscuit topping or "dumplings" on stew. The result is a variation of cobbler or a one-pan shortcake. Any fruit can be used and this is especially good with blueberries and peaches, but my mother always used strawberries and I like it that way best. View this larger image. Makes 6 generous servings..."
INGREDIENTS
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1 cup sugar
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2/3 cup water plus 2/3 cup water
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1 teaspoon vanilla
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2 cups all-purpose flour
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4 tablespoons sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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4 ounces (1 stick) cold butter
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1 cup milk
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1 tablespoon cornstarch
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4 cups (1 quart) fresh strawberries, hulled and sliced
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Coarse sugar
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