INGREDIENTS
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1/2 c. strawberries, hulled and halved
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3 tbsp. apple cider vinegar
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1 tbsp. honey
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1/3 c. olive oil
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1/4 tsp. poppy seeds
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8 oz. baby spinach
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1 c. strawberries, hulled and sliced
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1/3 c. crumbled feta
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1/3 c. sliced, toasted almonds