INGREDIENTS
•
10 ounces frozen whole strawberries (2 cups)
•
3/4 cup whole milk, room temperature
•
6 large egg whites, room temperature
•
2 teaspoons vanilla extract
•
2 1/4 cups cake flour
•
1 3/4 cups granulated sugar
•
4 teaspoons baking powder
•
1 teaspoon salt
•
12 tablespoons unsalted butter, cut into 12 pieces and softened
•
10 tablespoons unsalted butter, softened
•
2 1/4 cups confectioners' sugar
•
12 ounces cream cheese, cut into 12 pieces and softened
•
1 pinch salt
•
8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2 cups)