"recipe note: it took me approximately 2 pints of Strawberries to make this cake. And, yes - you can color the inside of the cake with food coloring if you wish...."
INGREDIENTS
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3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 teaspoons strawberry extract 1/2 cup vegetable oil 2 cups pureed strawberries