INGREDIENTS
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For the mousse:
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26 1/2 oz halved strawberries
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8 3/4 oz strawberries
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1 tbsp lemon juice
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10 1/2 oz gelatin
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5 1/4 oz icing sugar
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1 tsp vanilla flavoring
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26 1/2 oz cream cheese
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10 1/2 oz whipped cream
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For the sponge:
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3 eggs
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2 2/3 oz sugar
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1 oz almond flour
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2 2/3 oz wheat flour
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1 pinch salt
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For the decoration:
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9 oz halved strawberries