""This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits."..."
INGREDIENTS
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1 (16.5 ounce) package strawberry cake mix
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1 cup water
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3 large eggs
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1/3 cup vegetable oil
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1 (14 ounce) can sweetened condensed milk
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1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
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1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed