INGREDIENTS
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1 lb. fresh strawberries, trimmed and halved
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⅔ cup sugar, divided
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1 pint heavy cream
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2 pinches kosher salt
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1 cup half-and-half
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1 cup buttermilk, preferably whole
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24 vanilla wafer cookies (about 3 oz.), crumbled to oyster-cracker-size pieces
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1 cup chopped pecans, toasted
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3 oz. mini-marshmallows (about 2 cups)