Strawberry Cupcakes with Strawberry Meringue Buttercream
INGREDIENTS
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For the Cupcakes:
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2¾ cups all-purpose flour
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½ cup cake flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup unsalted butter, at room temperature
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2¼ cups granulated sugar
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1½ teaspoons vanilla extract
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3 eggs
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1 egg white
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1 cup whole milk
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2 cups finely chopped fresh strawberries
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For the Strawberry Meringue Buttercream:
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1½ cups fresh strawberries (about 8 ounces), rinsed, hulled and coarsely chopped
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4 egg whites
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1¼ cups granulated sugar
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1½ cups unsalted butter, cut into tablespoons, at room temperature
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Just A Pinch Sweepstakes