Strawberry Cupcakes with Strawberry Meringue Buttercream

Name: Strawberry Cupcakes with Strawberry Meringue Buttercream
Ingredients: 2¾ cups all-purpose flour; ½ cup cake flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup unsalted butter (at room temperature); 2¼ cups granulated sugar; 1½ teaspoons vanilla extract; 3 eggs; 1 egg white; 1 cup whole milk; 2 cups finely chopped fresh strawberries; 1½ cups fresh strawberries (about 8 ounces, rinsed, hulled and coarsely chopped); 4 egg whites; 1¼ cups granulated sugar; 1½ cups unsalted butter (cut into tablespoons, at room temperature)

"A recipe for Strawberry Cupcakes topped with a Swiss meringue strawberry buttercream...."

INGREDIENTS

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2¾ cups all-purpose flour

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½ cup cake flour

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1 tablespoon baking powder

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1 teaspoon salt

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1 cup unsalted butter (at room temperature)

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2¼ cups granulated sugar

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1½ teaspoons vanilla extract

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3 eggs

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1 egg white

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1 cup whole milk

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2 cups finely chopped fresh strawberries

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1½ cups fresh strawberries (about 8 ounces, rinsed, hulled and coarsely chopped)

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4 egg whites

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1¼ cups granulated sugar

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1½ cups unsalted butter (cut into tablespoons, at room temperature)

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