"These Strawberry Cupcakes are made with real strawberries! They are topped with a creamy Strawberry..."
INGREDIENTS
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1/4 cup unsalted butter (melted)
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1/4 cup canola oil
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1 cup sugar (200g)
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200 grams fresh or frozen strawberries, pureed (*see note) ((1 cup strawberry puree))
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1/4 cup strawberry jam
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups all purpose flour (190g)
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup sugar (150g)
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2 egg whites ((or 1/4 cup liquid egg whites))
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3/4 cup unsalted butter, cubed ((1 1/2 sticks))
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100 grams fresh strawberries, pureed ((1/2 cup strawberry puree))
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1/4 cup powdered icing sugar