Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
""This was an experiment gone amazing! My seven-year-old and I baked these and agree that they are the best cupcakes. It's a simple strawberry cake mix with a little extra zest."..."
INGREDIENTS
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Strawberry Puree:
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1 cup frozen strawberries
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2 tablespoons water
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1 teaspoon honey
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1/2 teaspoon fresh lemon zest
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1 tablespoon white sugar
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Cupcake Batter:
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1 box strawberry cake mix (such as Betty Crocker®)
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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1/2 teaspoon lemon zest
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Lemon Zest Cream Cheese Icing:
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1 (8 ounce) package cream cheese, softened
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1/4 cup unsalted butter at room temperature
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2 cups sifted confectioners' sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon fresh lemon juice
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1/2 teaspoon lemon zest
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