Strawberry Cupcakes

Name: Strawberry Cupcakes
Ingredients: Cupcakes; 2 1/4 cups all-purpose flour; 1/2 cup cake flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, at room temperature; 2 1/4 cups sugar; 1 1/2 teaspoons vanilla extract; 3 large eggs plus 1 large egg white, at room temperature; 1 cup milk, at room temperature; 2 cups finely chopped fresh strawberries; Frosting; 1 1/2 cups fresh strawberries (8 oz.), rinsed, hulled and coarsely chopped; 4 large egg whites; 1 1/4 cups sugar; 1 1/2 cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature

Strawberry Cupcakes was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2011/02/strawberry-cupcakes-with-strawberry.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

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Cupcakes

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2 1/4 cups all-purpose flour

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1/2 cup cake flour

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1 tablespoon baking powder

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1 teaspoon salt

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1 cup (2 sticks) unsalted butter, at room temperature

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2 1/4 cups sugar

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1 1/2 teaspoons vanilla extract

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3 large eggs plus 1 large egg white, at room temperature

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1 cup milk, at room temperature

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2 cups finely chopped fresh strawberries

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Frosting

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1 1/2 cups fresh strawberries (8 oz.), rinsed, hulled and coarsely chopped

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4 large egg whites

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1 1/4 cups sugar

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1 1/2 cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature

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