Strawberry Crunchy Layer Cake
"This Strawberry Crunchy Layer Cake has alternating layers of homemade vanilla and strawberry cake, strawberry and vanilla frosting and strawberry crunchies!..."
INGREDIENTS
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1 1/2 cups strawberry puree (3 cups [420g] chopped strawberries)
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3 cups plus 2 tbsp (406g) all purpose flour
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3 1/4 tsp baking powder
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3/4 tsp salt
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10 tbsp (140g) unsalted butter, room temperature
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1/2 cup plus 2 tbsp (150ml) vegetable oil
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1 3/4 cups plus 2 tbsp (388g) sugar
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1 tbsp vanilla extract
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5 large eggs
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3/4 cups plus 1 tbsp (195ml) milk, divided
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1 1/4 tsp strawberry extract
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15 drops red food coloring
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1 cup (130g) all purpose flour, divided
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1/2 cup (155g) sugar, divided
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3/4 cup freeze dried strawberries
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7 tbsp (98g) salted butter, room temperature, divided
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1/2 tsp vanilla extract
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3/4 cup plus 2 tbsp strawberry puree (1 3/4 cups [233g] chopped strawberries)
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1 1/4 cups (280g) unsalted butter, room temperature
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5 cups (575g) powdered sugar
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1/2 tsp vanilla extract
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Pinch or two of salt
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2 1/2 cups (560g) unsalted butter, room temperature
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10 cups (1150g) powdered sugar
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2 1/2 tsp vanilla extract
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4-6 tbsp water or cream
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Pinch or two of salt
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