Strawberry Crunch Muffins

Name: Strawberry Crunch Muffins
Yield: 12 muffins
Ingredients: 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/2 cup chopped pecans; 1/4 cup oatmeal; 3 tablespoons unsalted butter, melted; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 egg, lightly beaten; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup sliced strawberries; 1 teaspoon lemon zest

Strawberry Crunch Muffins was pinched from <a href="http://www.almanac.com/recipe/strawberry-crunch-muffins?utm_source=bm23" target="_blank">www.almanac.com.</a>

"This Strawberry Crunch Muffins recipe comes courtesy of The Old Farmer's Almanac Garden-Fresh Cookbook. See Almanac editor, Sarah Perrault, bake these delicious muffins on TV! Click for video...."

INGREDIENTS

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1/2 cup brown sugar

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1/4 cup all-purpose flour

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1/2 cup chopped pecans

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1/4 cup oatmeal

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3 tablespoons unsalted butter, melted

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3/4 cup all-purpose flour

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3/4 cup whole wheat flour

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1/2 cup sugar

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 teaspoon cinnamon

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1 egg, lightly beaten

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1/2 cup (1 stick) unsalted butter, melted

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1 teaspoon vanilla extract

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1/2 cup milk

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1 cup sliced strawberries

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1 teaspoon lemon zest

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