Strawberry Crunch Cake

Name: Strawberry Crunch Cake
Ingredients: 4 large eggs; 1 cup unsalted butter (melted (2 sticks)); 1 ¼ cup milk; 1 box strawberry jello (3 oz); 15.25 oz strawberry cake mix; 3 sticks unsalted butter (room temperature (1 & 1/2 cups)); 1 tsp vanilla extract; 2-3 cups powdered sugar; Dash milk or heavy cream if frosting becomes too thick; 2 ½ cups Nilla Wafers; 1 cup Freeze dried strawberries (equal to 1 oz); 4 tbsp unsalted butter (melted)

"Strawberry crunch cake is a twist on the classic strawberry shortcake ice cream bars. Easy to make in a 9x13 inch pan!..."

INGREDIENTS

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4 large eggs

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1 cup unsalted butter (melted (2 sticks))

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1 ¼ cup milk

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1 box strawberry jello (3 oz)

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15.25 oz strawberry cake mix

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3 sticks unsalted butter (room temperature (1 & 1/2 cups))

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1 tsp vanilla extract

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2-3 cups powdered sugar

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Dash milk or heavy cream if frosting becomes too thick

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2 ½ cups Nilla Wafers

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1 cup Freeze dried strawberries (equal to 1 oz)

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4 tbsp unsalted butter (melted)

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