INGREDIENTS
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1 1/2 pounds strawberries, hulled and quartered
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1 tablespoon lemon juice
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2 tablespoons all-purpose flour
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3 tablespoons packed light brown sugar
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6 tablespoons almond meal (or all-purpose flour)
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1/3 cup rolled oats
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3 tablespoons sliced almonds, coarsely chopped
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1/2 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/8 teaspoon salt
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3 tablespoons cold unsalted butter, cut into pieces