"These crumb muffins are loaded with tons of crumbly, brown sugary goodness and bright bursts of fresh strawberries. Guaranteed to be a new family favorite!..."
INGREDIENTS
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FOR THE MUFFINS:
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3 cups all-purpose flour
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1 cup packed brown sugar
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2 tsp baking powder
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½ tsp baking soda
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½ tsp ground cinnamon
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1 cup buttermilk
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1 egg
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½ cup canola oil
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2 tsp vanilla extract
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2 cups fresh strawberries, hulled and roughly chopped
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FOR THE CRUMB TOPPING:
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½ cup all-purpose flour
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½ cup packed brown sugar
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½ tsp ground cinnamon
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Pinch salt
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4 Tbsp cold butter, cut into chunks