Strawberry Crumb Bars with Meyer Lemon Glaze

Name: Strawberry Crumb Bars with Meyer Lemon Glaze
Ingredients: 1 2/3 cups all-purpose flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 5 tbsp. unsalted butter, at room temperature; 3 tbsp. brown sugar, packed; 2 tbsp. sugar; 1 large egg yolk; 1/2 tsp. vanilla extract; Zest of 1 Meyer lemon; 1/2 cup strawberry jam; Meyer Lemon Glaze; 1/4 cup confectioners’ sugar; 2 tbsp. freshly squeezed Meyer lemon juice; 1/2 tsp. Meyer lemon zest

Strawberry Crumb Bars with Meyer Lemon Glaze was pinched from <a href="http://www.pinchofsugar.com/barsandbrownies/strawberry-crumb-bars-with-meyer-lemon-glaze" target="_blank">www.pinchofsugar.com.</a>

"Now I made these bars to use up some lingering Meyer lemons with my most trusted Microplane Premium Classic Zester/Grater, and it’s amazing what a little bit of lemon zest can do in these bars. They bring about such an enhanced depth of flavor without being overly tangy or overbearing. And this zester makes it so incredibly easy to scrape the zest from the lemon. After using this zester, I’ve been utilizing it constantly, throwing in freshly grated Parm to all of my savory dishes and lemon/lime zest in everything else!..."

INGREDIENTS

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1 2/3 cups all-purpose flour

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1/4 tsp. baking powder

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1/4 tsp. salt

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5 tbsp. unsalted butter, at room temperature

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3 tbsp. brown sugar, packed

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2 tbsp. sugar

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1 large egg yolk

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1/2 tsp. vanilla extract

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Zest of 1 Meyer lemon

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1/2 cup strawberry jam

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Meyer Lemon Glaze

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1/4 cup confectioners’ sugar

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2 tbsp. freshly squeezed Meyer lemon juice

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1/2 tsp. Meyer lemon zest

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