INGREDIENTS
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4 cups (400g) fresh strawberries, hulled and chopped
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1 tablespoon (6g) corn starch
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3 cups (375g) all purpose flour
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1 1/2 cups (300g) sugar, divided
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1 tablespoon (6g) cinnamon
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1 teaspoon (5g) baking powder
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1/2 teaspoon (6g) kosher salt
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1 cup cold butter (227g), cut into small pieces
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1 egg, room temperature
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1 teaspoon (5g) vanilla
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1 teaspoon (5g) almond extract
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1/2 (250g) cup confectioners sugar
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1 tablespoon (14g) milk (or more as needed)
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1-3 drops fresh lemon juice