Strawberry Crumb Bars

Strawberry Crumb Bars was pinched from <a href="http://www.recipelion.com/Bars/Strawberry-Crumb-Bars" target="_blank">www.recipelion.com.</a>
INGREDIENTS
For the Strawberry Jam Filling:
2 pounds fresh strawberries, hulled and chopped
1 3/4 cups vanilla sugar, such as Nielsen-Massey (regular sugar may be substituted)
juice from 1 small lemon, approximately 2 tablespoons
 
For the Shortbread:
12 tablespoons (1 1/2 sticks) unsalted butter, cubed and at room temperature
1/2 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
 
For the Crumb Topping:
1/4 cup all purpose flour
1/4 cup packed brown sugar
1/4 cup toasted slivered almonds, finely chopped
pinch salt
2 tablespoons cold unsalted butter, cut into small pieces
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