INGREDIENTS
•
2⅓ cups flour
•
⅔ cup suga
•
r½ teaspoon salt
•
1 cup butter – cut into ½ inch pieces+ 2 tablespoons butter
•
¼ cup brown sugar
•
½ cup quick cooking oats
•
¾ cup strawberry jelly
•
¾ cup fresh strawberries, hulled and chopped
•
1 tsp lemon juice