"This easy Strawberry Crisp recipe is the perfect spring or summer dessert! Juicy, sweet strawberries are topped with a buttery oat streusel...."
INGREDIENTS
•
6 cups sliced fresh strawberries
•
½ cup granulated sugar
•
2 tablespoons cornstarch
•
1 ½ teaspoons freshly-squeezed lemon juice
•
1 stick (½ cup) salted butter, softened at room temperature
•
½ cup all-purpose flour
•
½ cup old-fashioned rolled oats ((or sub with quick oats -- do not use steel cut oats))
•
½ cup granulated sugar
•
½ cup brown sugar
•
⅓ cup finely-chopped pecans
•
¼ teaspoon kosher salt
•
Optional, for serving: vanilla ice cream