Strawberry Crepes
INGREDIENTS
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Strawberry Crepes
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For each finished crepe
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1 crepe
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1 oz sweet supreme filling
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1 oz strawberry puree
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10 strawberry quarters
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Whipped cream
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For the crepes:
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2 eggs
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1 1/4 cup milk
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1 cup flour
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2 tbsp powdered sugar
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3 tbsp melted butter
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Sweet supreme filling:
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1 lb. softened cream cheese
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4 oz sugar
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1 tbsp vanilla extract
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1 cup heavy whipping cream
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Strawberry sauce
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1 qt strawberries
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1/4 cup water
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1/4 cup sugar
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1 tbsp cornstarch
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1 tbsp lemon juice
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Garnish:
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Fresh Strawberries
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Whipped cream
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