INGREDIENTS
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Butter, for greasing pans
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Flour, for flouring pans
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1 (18.25-ounce) box strawberry cake mix
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1 (11.5-ounce) can strawberry nectar
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3 eggs
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1/4 cup vegetable oil
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1 pound fresh strawberries, cleaned
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1 cup strawberry jam, divided
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1 (16-ounce) container strawberry frosting