Strawberry & Creme Angel Cake
INGREDIENTS
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3 cups fresh strawberries, divided
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125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
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2 Tbsp. sugar
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1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange
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2 cups thawed Cool Whip Whipped Topping
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1 store-bought angel food cake (284 g), cut horizontally in half
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