Strawberry Cream Puffs (video)
"What’s better than a light and fluffy cream puff?! Strawberry cream puffs! These delicate profiteroles are made with a simple pate a choux dough, then filled with a dreamy, cream strawberry filling and dusted with confectioner’s sugar for a simple and elegant finish. They’re not too sweet and oh-so-good! These are perfect for a special […]..."
INGREDIENTS
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For Profiteroles:
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1 cup (236 ml) water
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1/2 cup (113 g) unsalted butter
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1/4 teaspoon salt
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1 cup (125 g) all-purpose flour
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4 large eggs
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For Cream Filling:
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1/2 cup (113 g) softened cream cheese
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or mascarpone
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1/2 cup (118 ml) sweetened condensed milk
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1 teaspoon vanilla extract
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1 cup (236 ml) heavy cream
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chilled
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1/2 cup (116 g) crushed strawberries
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