Strawberry & Cream Pound Cake with Jello

Name: Strawberry & Cream Pound Cake with Jello
Yield: 16
Ingredients: 3 cups all-purpose flour (measured correctly); 1/8 teaspoon salt; 1/2 teaspoon baking powder; 1 cup butter (at room temperature); 1/2 cup solid vegetable shortening; 3 cups granulated sugar; 6 large eggs (at room temperature); 1 cup whole milk (at room temperature ); 1 3-ounce package strawberry flavored gelatin (ex. Jello); 2 tablespoons butter (melted); 2 tablespoons crushed strawberries and juice (usually 4 strawberries, I puree them in a small food processor); 1/2 teaspoon vanilla extract; 1 and 1/2 cup powdered sugar (sifted)

Strawberry & Cream Pound Cake with Jello was pinched from <a href="https://www.callmepmc.com/strawberry-cream-pound-cake-with-jello/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Strawberry & Cream Pound Cake with Jello is buttery and moist with two very special flavors. The favorite combination of strawberries and cream is put together in a unique way to make an extraordinary pound cake!..."

INGREDIENTS

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3 cups all-purpose flour (measured correctly)

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1/8 teaspoon salt

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1/2 teaspoon baking powder

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1 cup butter (at room temperature)

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1/2 cup solid vegetable shortening

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3 cups granulated sugar

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6 large eggs (at room temperature)

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1 cup whole milk (at room temperature )

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1 3-ounce package strawberry flavored gelatin (ex. Jello)

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2 tablespoons butter (melted)

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2 tablespoons crushed strawberries and juice (usually 4 strawberries, I puree them in a small food processor)

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1/2 teaspoon vanilla extract

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1 and 1/2 cup powdered sugar (sifted)

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