INGREDIENTS
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1 (4-serving size) package vanilla instant pudding and pie filling
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1 cup sour cream
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1/4 cup milk
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2 teaspoons grated orange or lemon rind
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2 cups frozen whipped topping, thawed (plus extra for garnish, if desired) (1 8-ounce container equals 3-1/2 cups)
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1 prepared 9-inch graham cracker pie crust
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1 pint fresh strawberries, hulled, rinsed, and patted dry, plus extra for garnish