INGREDIENTS
•
1 (9-in.) pre-made graham cracker pie crust
•
1 container (16 oz.) fresh strawberries, washed and hulled
•
4 tbsp. sugar
•
4 oz. (half of an 8 oz. pkg.) cream cheese, softened
•
1 pkg. (3.4 oz.) vanilla flavor instant pudding mix
•
1 pkg. (3.4 oz.) strawberry creme instant pudding mix
•
2 cups Cool Whip whipped topping, thawed, divided
•
Additional sliced fresh strawberries, for garnish