Strawberry Cream Filled Lemon Muffins
INGREDIENTS
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For the Muffins:
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2 C all-purpose flour
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½ C sugar
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1 tsp baking powder
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1 tsp baking soda
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½ tsp salt
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2 eggs
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1 C low-fat plain yogurt
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¼ C butter, melted and cooled
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¼ C fresh lemon juice
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1 tsp lemon zest
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1 tsp vanilla extract
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For the Filling:
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4 oz ⅓ of the fat cream cheese
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3 tbsp confectioner’s sugar
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½ C strawberries, cut into pieces
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