Strawberry Cream Cheese Pie - Bake from Scratch
"This Strawberry Cream Cheese Pie recipe brings back those familiar flavors of the Shoney’s restaurant chain, but made even better...."
INGREDIENTS
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All-purpose flour, for dusting
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Cream Cheese Pie Dough (recipe follows)
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5 cups (720 grams) quartered hulled fresh strawberries, divided
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¾ cup (150 grams) granulated sugar
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1 tablespoon (15 grams) fresh lemon juice
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½ teaspoon (1.5 grams) kosher salt
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4½ tablespoons (36 grams) cornstarch
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2 ounces (57 grams) cream cheese, softened
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¼ cup (30 grams) confectioners’ sugar
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1 cup (240 grams) cold heavy whipping cream
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