INGREDIENTS
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Strawberry Cream Cheese Muffins
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from So Tasty, So Yummy
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2 cups AP flour
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1 1/2 cups sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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8 ounces cream cheese, softened
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1/4 cup (1/2 stick) butter, softened
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2 eggs
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1/2 cup milk (I used 1%)
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1/2 teaspoon pure vanilla extract
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1 cup chopped fresh strawberries
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