INGREDIENTS
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Strawberry Filling
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2 cups fresh strawberries, roughly chopped
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1/3 cup sugar
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2 teaspoons cornstarch dissolved in 1 tablespoon water
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1 teaspoon lemon juice
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Cream Cheese Filling
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8 oz. cream cheese, room temperature
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1/4 cup sugar
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1 large egg
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Butter Cake & Crumb Topping
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2 cups all purpose flour
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3/4 cup sugar
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1/2 cup butter, very cold and cut into chunks
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup sour cream
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1 large egg
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1 teaspoon vanilla extract