INGREDIENTS
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1 stick (1/2 cup) butter
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1 egg, lightly scrambled
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1 cup milk
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1 cup all purpose flour
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1 cup sugar
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2 teaspoons salt
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2 quarts whole strawberries, capped and washed
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4 ounces Neufchatel cheese, cut into small pieces
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Plain Greek yogurt, vanilla ice cream or whipped topping for serving optional