INGREDIENTS
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1 stick (1/2 cup) butter
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1 egg, lightly beaten
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1 cup milk
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1 cup all-purpose flour
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1 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 quarts whole strawberries, capped and washed
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4 ounces Neufchâtel cheese, cut in small pieces
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Plain Greek yogurt or vanilla ice cream for serving, optional