Strawberry Cream Cake
INGREDIENTS
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2.25 c. cake flour
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2 tbsp. baking powder
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0.25 tsp. salt
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0.75 c. milk
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1.50 tsp. vanilla extract
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0.75 c. unsalted butter
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1.50 c. sugar
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3 large eggs
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Filling:
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1 lb. strawberries
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0.25 c. sugar
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6 oz. raspberries
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0.50 c. strawberry jam
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Frosting:
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2 c. heavy cream
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0.25 c. sour cream
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0.25 c. confectioners' sugar
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1 tsp. vanilla extract
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