"Light as a cloud, a crunchy pecan and meringue crust is filled with a creamy strawberry filling...."
INGREDIENTS
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4 egg whites
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1 teaspoon vanilla extract
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¼ teaspoon cream of tartar
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⅛ teaspoon salt
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1 cup sugar
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½ cup toasted Diamond Pecans, chopped
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6 oz cream cheese, softened
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¼ cup sugar
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1 teaspoon vanilla
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1 cup sliced strawberries
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1 cup heavy cream
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¼ cup powdered sugar
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½ cup diced strawberries
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additional strawberries, for topping