"15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt...."
INGREDIENTS
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2 containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt
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1/2 cup frozen (thawed) reduced-fat whipped topping
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1 loaf (12 oz) angel food cake (10-inches)
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2 cups sliced fresh strawberries
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3/4 cup fresh blueberries