INGREDIENTS
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1/4 cup oil (I used vegetable oil)
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2 tablespoons sugar
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2 tablespoons white vinegar (or aged balsamic)
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1 teaspoon Dijon mustard
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1/4 teaspoon almond extract
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1 tablespoon butter
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1 1/4 cup chicken or vegetable broth
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1 cup couscous
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salt and pepper
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Prepared Couscous
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3 cups baby spinach, chopped
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2 cups sliced strawberries
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1/4 cup crumbled feta
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1/4 cup chopped hazelnuts
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salt and pepper to taste