Strawberry Cornmeal Cake (Strawberry Cornbread) - The Dachshund Mom

Name: Strawberry Cornmeal Cake (Strawberry Cornbread) - The Dachshund Mom
Ingredients: 8 ounces fresh strawberries (= 1.5 cups after slicing); powdered sugar, for dusting pan; 1¼ cups all purpose flour; 3/4 cup self rising cornmeal (see below for substitution); 1/4 teaspoon baking soda; 1/2 teaspoon fine salt; 3/4 cup granulated sugar; 1 stick butter, melted (= 8 tablespoons before melting); 1/3 cup sour cream (at room temperature); 1/4 cup whole milk; 2 teaspoons vanilla; 1 medium lemon (to be zested and juiced); 2 large eggs, beaten (at room temperature); 2 Tablespoons granulated sugar, for topping

"Strawberry Cornmeal Cake features lemon flavor, texture from cornmeal, and a top layer of ripe strawberries. Serve for brunch or dessert!..."

INGREDIENTS

•

8 ounces fresh strawberries (= 1.5 cups after slicing)

•

powdered sugar, for dusting pan

•

1¼ cups all purpose flour

•

3/4 cup self rising cornmeal (see below for substitution)

•

1/4 teaspoon baking soda

•

1/2 teaspoon fine salt

•

3/4 cup granulated sugar

•

1 stick butter, melted (= 8 tablespoons before melting)

•

1/3 cup sour cream (at room temperature)

•

1/4 cup whole milk

•

2 teaspoons vanilla

•

1 medium lemon (to be zested and juiced)

•

2 large eggs, beaten (at room temperature)

•

2 Tablespoons granulated sugar, for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes