"Coconut French macarons are sandwiched with strawberry buttercream in these light meringue cookies...."
INGREDIENTS
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115 grams almond flour
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230 grams powdered sugar
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144 grams egg whites
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72 grams sugar
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1/2 teaspoon salt
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3/4 teaspoon coconut extract
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1 heaping cup diced strawberries
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1 cup butter, softened
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3 1/2 cups powdered sugar
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1 teaspoon vanilla