"Take a trip to the tropics with these super moist and delicious cupcakes - filled with strawberry, coconut and pineapple...."
INGREDIENTS
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1 1/2 cups fresh strawberries, hulled
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1/2 cup canned coconut milk (not cream of coconut)
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1 1/2 teaspoons coconut extract
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1/2 teaspoon vanilla
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2 cups cake flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup unsalted butter, softened
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1 1/3 cups granulated sugar
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1 whole egg
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2 egg whites
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1/4 cup well-drained crushed pineapple in unsweetened juice
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1 cup butter, softened
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3 1/2 cups powdered sugar
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1 teaspoon coconut extract
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1/2 teaspoon vanilla
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toasted coconut